April & May

Imperial City - Hong Kong Flavours

1 Apr 2024 - 30 Apr 2024



Hong Kong’s unique history has cultivated a distinctive dining tradition that melds Cantonese with flavours and ideas from around the world. This gave rise to iconic dishes that have garnered global adoration and rightfully earned Hong Kong a spot at the very top of the best cities to dine in.


Throughout this April and May, Imperial City continues to offer a selection of Hong Kong Classic dishes such as Baked Western Australian Lobster with Cheese; Shark Fin Soup with Black Fungus, Shredded Abalone, Shredded Fish Maw and Shredded Chicken; Fried Crab with Spicy and Garlic; Baked Local Chicken with Sand Ginger; and Deep Fried Scallop and Minced Shrimp with Salted Chilli.



2829 7980