June

Imperial City - The Fiery Flavours of Sichuan

1 Jun 2024 - 30 Jun 2024

HELP COUNTERING THE HOT AND HUMID CLIMATE

 

The origins of Sichuan cuisine traces back centuries, with chilli peppers becoming integral to the region’s cooking after their introduction from the Americas in the late 16th century. Known for its bold use of chilli, and the distinctive numbing and spicy sensation from Sichuan peppercorns, this culinary tradition excites the palate with complex, multi-layered tastes.

 

This June and July, Imperial City is presenting a special Sichuan themed menu featuring Chilled Chicken in Hot and Sour Sauce with Mixed Peppers; Deep-fried Oyster served with Kung Pao Sauce; Simmered Tilefish Fillet in Sichuan Chilli Broth; Braised Prawn with Spicy Minced Pork in Sichuan Chilli Bean Paste; and Marinated Pork Rib with Garlic and Wonder Sauce.

 

Reservation

2829 7980